In response to the late break and recent wind and fire events, SCF has organised a half day event in partnership with The Sheep’s Back and DPIRD to provide members and other growers with the opportunity to ask questions and seek advice from local experts relating to the changes they may need to make to their cropping and livestock programs in the coming weeks.
12 – 1pm Working lunch (provided) with short presentations from local experts relating to current seasonal conditions.
1 – 2pm Q&A Panel – informal discussion between growers and local experts relating to decision making for current seasonal conditions.
2 – 2:30pm Break
3 – 5pm AWI Sheep’s Back workshop tailored to current seasonal conditions and livestock management decisions
6pm Optional Dinner at own cost
For catering purposes to email@example.com or text 0408 418 531 and please indicate whether you are staying on for dinner