SCF are organising workshops at the Narrikup Hall and Green Range Country Club for beef and sheep producers to provide information and discussion on stock management for dry season conditions. Presenters include Paul Sanford and Danny Roberts from DPIRD, Bevan Ravenhill from Lawsons Angus and Chris Wheatcroft from Rural Finance Counselling Service WA.
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Earlier Event: August 169th Annual General Meeting and Dinner
Later Event: September 5Managing beef and sheep in a dry season - Green Range